Mélange

100%
Liquide Farine Autres
Rochefort 10

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Depuis 2015

A visit to your library. It inspired me to make my own sourdough. Since I am also a beer lover, i made an attempt with the Rochefort 10. To date, i still use this beer.

Caractéristiques

My sourdough gives a unique taste by using the dark beer. Because of this, he has a light dark color (malt of the beer). You can smell and taste the beer too. Obviously not as fierce as the beer itself but it gives a special extra too the product.

Goût et saveur

Recette

Ingrédients de base

  • 50% Wheat
  • 50% Beer rochfort 10

Ingrédients pour nourrir le levain

  • 100% Sourdough
  • 50% Wheatflour
  • 50% Beer rochfort 10
1
To refresh I use 100% sourdough 50% wheat flour and 50% Rochefort 10.
100% Sourdough 50% Wheatflour 50% Beer rochfort 10

Méthode de travail

1
I use wheat flour and dark beer (only Rochefort 10) in my sourdough.
50% Wheat 50% Beer rochfort 10

Result

Rochefort 10  second overview
Rochefort 10  second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

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