Roasted buckwheat recipe

Roasted buckwheat

Beograd-Batajnica, Serbie

Mélange

100%
Liquide Farine Autres
Roasted buckwheat

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2017

I wanted to see what wil happen wnen I bake it.

Caractéristiques

Roasted,sweety and fermented taste of baked goods

Goût et saveur

Roasted buckwheat top shot
Roasted buckwheat jar shot
Roasted buckwheat front shot
Roasted buckwheat rising shot

Recette

Ingrédients de base

  • 100% Roasted buckwheat flour
  • 300% Water
  • 4% Honey

Ingrédients pour nourrir le levain

1
. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

Méthode de travail

1
Add 100gr of roasted buckwheat flour,300ml water and 4gr honey. Let it rest on room temperature for 48 hours. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.
100% Roasted buckwheat flour 300% Water 4% Honey

Result

Bread

Open structure. Crusty crumb.
Roasted buckwheat Bread first overview
Roasted buckwheat Bread second overview
Roasted buckwheat Bread first slice
Roasted buckwheat Bread second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires