Âge
14Ans
Couleur
Pays d'origine Israël
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
redcat
Depuis 2010
curiosity and the knowledge of how breads are done
Caractéristiques
I got it from a baker, it is 3 years old and was spread by me to 3 more other home bakers. It is strong starter and even if I neglect it is survived and live very well, It smells very good and live in fridge bubbly and healthy. I bake 4 bread per week. even if it is cold it works great. I hope to use it for many many years ahead.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
summer:
80 gr water
120 gr white flour
winter: 100 gr water
100 gr flour
Méthode de travail
1