Mélange

58%
42%
Liquide Farine Autres
Quaripa

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Depuis 2020

Bread is a staple food and is the most common ingredient in a table. Furthermore, how you make, who, where do you buy it... is fantastic. Now i decided to dedicate time to fermented food including sourdough.

Caractéristiques

It is pretty basic sourdough as it is my first attempt. I decided to do it only with rye flour because it was the only one i had at home.

Goût et saveur

Quaripa top shot
Quaripa jar shot
Quaripa front shot
Quaripa rising shot

Recette

Ingrédients de base

  • 3tbsp Rye
  • 4tbsp Water

Ingrédients pour nourrir le levain

  • 250g Rye
  • 250ml Water
1
Rye flour
250g Rye
2
Add a bit more amount of tap water, around 30ºC
250ml Water

Méthode de travail

1
Rye flour
3tbsp Rye
2
Add tap water, around 30ºC
4tbsp Water

Result

Bread

As i am innovating with recipes made with sourdough i've just tried a basic sourdough bread recipe.
Quaripa Bread first overview
Quaripa Bread second overview
Quaripa Bread first slice
Quaripa Bread second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque