COMPLÉTÉ À 100%

Mélange

50%
50%
Liquide Farine Autres
Pluto

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Depuis 2015

I like the art of it. Bread is more healthy. The unique taste and flavor for each bread made out. Bread made by different baker give different uniqueness of it. That why sourdough baking is so different.

Caractéristiques

To me, my sourdough don't have much sourness taste. The flavor of it is so nice. The fermentation time able to be maintain as what I want.

Goût et saveur

Pluto  top shot
Pluto  jar shot
Pluto  front shot
Pluto  rising shot

Recette

Ingrédients de base

  • 50g Flour
  • 50g Water

Ingrédients pour nourrir le levain

  • 50g Bread flour
  • 50g Cold water
1
Feed two days before using it. Four time a day. Normal day will put it into fridge.
50g Bread flour 50g Cold water

Méthode de travail

1
Having Pluto for almost 2 1/2 years. Born in November 2015. Been with me thru my sourdough journey until now.
50g Flour 50g Water

Result

Sourdough bread with purple sweet potato

So nice crumb and tasty
Pluto  Sourdough bread with purple sweet potato  first overview
Pluto  Sourdough bread with purple sweet potato  second overview
Pluto  Sourdough bread with purple sweet potato  first slice
Pluto  Sourdough bread with purple sweet potato  second slice

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