Mélange

50%
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Liquide Farine Autres
Pink Albert

Préserver votre levain pour le futur

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Depuis 2019

Discovering bread is merely water flour salt and time! Something so important, versatile, delicious and done all over the world with just 3 ingredients! Amazing.

Caractéristiques

100% pure rye flour starter. Subtle sour taste. Light pepper taste. Versatile in use. Bubbles nicely.

Goût et saveur

Pink Albert top shot
Pink Albert jar shot
Pink Albert rising shot

Recette

Ingrédients de base

  • 100g Rye flour
  • 1g Apple peel
  • 100g Water
  • 100g Rye flour
  • 100g Water

Ingrédients pour nourrir le levain

  • 100% Rye flour and water mix
1
Night before baking, take out off fridge and ad 50/50 mix of rye flour and water, keep over night. Minimum 5 hours. I like to keep my starter “pure” so I always use exact the same flour to feed my starter. Next day take what you need. Mix 50/50/50 and keep in fridge for next bake. Max 7 days.
100% Rye flour and water mix

Méthode de travail

1
Day1: Mix 100g 100% rye Flour 100g water. Less than 1 g grated apple peel, Pink Lady. Keep at 21-25 Celsius.
100g Rye flour 1g Apple peel 100g Water
2
Day2: Mix 100g (pre)starter 100g rye flour 100g water Day3: repeat steps day 2 Day4: repeat steps day 2 Day5: repeat steps day 2 Day6: repeat steps day 2
100g Rye flour 100g Water

Result

Bread

white loaf.
Pink Albert Bread  first overview
Pink Albert Bread  first slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque