Levain parfait

Mélange

100%
Liquide Farine Autres
Pincoya

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2017

Use an unique ingredient. On the island called Chiloe, grows more than 300 different endogenous potatoes and it is plenty of legends and miths. La Pincoya is one of the most popular legends.

Caractéristiques

Fruity flavor, low acidity, little bit lactic.

Goût et saveur

Pincoya top shot
Pincoya jar shot
Pincoya front shot
Pincoya rising shot

Recette

Ingrédients de base

  • 50% 200g purple potato
  • 50% 200 g water
  • 40% 160 g yeast water
  • 60% 240g wheat flour

Ingrédients pour nourrir le levain

  • 50% Sourdough
  • 25% Wheat flour
  • 25% Water
1
Add water, sourdough and wheat flour. Stir and put into the fridge.
50% Sourdough 25% Wheat flour 25% Water

Méthode de travail

1
Made from an unique purple potato(michuñe morada) , that grows in Chiloe, a beautiful island in the south of Chile.
50% 200g purple potato 50% 200 g water
2
Ferment for 72 hours @25°C. Then filter and feed with wheat flour.
40% 160 g yeast water 60% 240g wheat flour

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires