COMPLÉTÉ À 100%

Mélange

100%
Liquide Farine Autres
Phoenicia

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Depuis 1988

I like playing with cultures. Bread, beer, cheesemaking. Like to know what is in my food too. I like controlling what is on my food and I'm a cheap skate!

Caractéristiques

Not too sour flavour, good crumb, not too heavy texture (I like my honey on my toast not my lap). Very resilient!

Goût et saveur

Phoenicia top shot
Phoenicia jar shot
Phoenicia front shot
Phoenicia rising shot

Recette

Ingrédients de base

  • 100% Bread flour
  • 100% Water

Ingrédients pour nourrir le levain

  • 100% Flour
  • 100% Water
1
Remove about 2/3 of starter and add equal quantity by weight of bread flour and water.
100% Flour 100% Water

Méthode de travail

1
White organic bread flour and water that has been boiled and cooled. Mixed together in equal parts by weight. Store in fridge and remove and feed night before using. Use as required in recipe, reseed and when showing signs of activity put back into fridge. Repeat process before next bake.
100% Bread flour 100% Water

Result

Bread, baguettes, rolls, focacia, pizza, cakes.

This starter can be used in any baking at all.
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. first overview
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. second overview
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. first slice
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. second slice

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library

Commentaires

Having trouble loading photos. Will get back to that!