Mélange

100%
Liquide Farine Autres
Pharailde

Préserver votre levain pour le futur

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Depuis 2020

Caractéristiques

It behaves like a lazy old aunt.

Goût et saveur

Recette

Ingrédients de base

  • 60g Wheat
  • 50g Water
  • 60g Wheat
  • 50g Water
  • 60g Wheat
  • 50g Water
  • 60g Wheat
  • 50g Water

Ingrédients pour nourrir le levain

  • 50g Wheat
  • 40g Water
  • 50g Wheat
  • 40g Water
1
Mix wheat flour and water with the sourdough. Wait 6 hours.
50g Wheat 40g Water
2
Mix the same quantity of wheat flour and water with the sourdoug.
50g Wheat 40g Water

Méthode de travail

1
Mix water and wheat flour together in a jar. Let it rest for a day at room temperature.
60g Wheat 50g Water
2
Add the same quantity of wheat flour and water. Mix it together. Let it rest for another day.
60g Wheat 50g Water
3
Again add the same quantity of wheat flour and water and mix it all together. Let it rest for a day at room temperature.
60g Wheat 50g Water
4
Remove half of the substance. Again add to the other half the same quantity of wheat flour and water.
60g Wheat 50g Water
5
Repeat step four for another three or four days. If the substance doubles in volume after 6 hours, the sourdough is ready to use.

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque