Âge
9Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Pet
Depuis 2015
I've started baking sourdough 5 years ago just to add flavour to my breads and because of all the great bread bakers I have been following on The fresh loaf website.
Caractéristiques
Quite mild sour flavour.
Goût et saveur
Recette
Ingrédients de base
- 100% Organic white wheat flour
Ingrédients pour nourrir le levain
1
Use in daily baking 3/4 of the starter.
Add flour and water - no weighing of ingredients - just doing it by eye.
Méthode de travail
1
18 months old starter called "Pet".
I've started it at the same time I've started my bakery in West London UK, called: October 26 - Artisan Bread and Pastry.
100% Organic white wheat flour