Âge
15Ans
Couleur
Pays d'origine Brésil
Taste
& Flavour
Mélange
34%
50%
16%
Liquide
Farine
Autres
Pão Nosso
Depuis 2009
Searching for best breads, best flavor. Feeling the magic of baking.
Caractéristiques
Very full bodied, grainy, medium acidity, giving breads with strong flavor.
Goût et saveur
Recette
Ingrédients de base
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
Ingrédients pour nourrir le levain
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef. I wait from 4 to 8 hours to use it.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Méthode de travail
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Result
Bread, essencialy, in a traditional way and classic recipes.
