Âge
6Ans
Couleur
Pays d'origine Finlande
Taste
& Flavour
Mélange
62%
38%
Liquide
Farine
Autres
Orvokki
Depuis 2018
I came across Finnish sourdough bakers FB group and decided to try again establishing the sourdough starter. Orvokki was established on 11th of June, 2018
Caractéristiques
My starter has been established very recently, in 2018, so it still has time to mature and build it's own character.
Goût et saveur
Recette
Ingrédients de base
- 50g Organic rye flour
- 80g Water
Ingrédients pour nourrir le levain
- 100% Wheat flour
- 100% Water
1
I usually take 10-20 grams of starter from the fridge and feed it 1:1:1 ones and then to the needed amount.
100% Wheat flour
100% Water
Méthode de travail
1
I got instructions for starting up the starter from Finnish sourdough bakers facebook group called Hapanjuurileipurit. The instructions are written by Eliisa Kuusela.
50g Organic rye flour
80g Water
Result
Wheat & rye bread
