Âge
inconnue
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Mom's sourdough
Depuis Unknown
My mother was baking sourdough bread. Both my mom and her sister, my Aunt Isabel. I was baking ordinary yeast bread and sometimes the bread would not rise properly.
Caractéristiques
A little sweet
Goût et saveur
Recette
Ingrédients de base
- Cup 1
- Cup 1 half
- Cup 1
Ingrédients pour nourrir le levain
1
Let mixture sit overnight in a warm place. My oven has a proofing setting. In the morning, stir mixture, then measure out one cup of starter to save for the next time.
Méthode de travail
1
To renew starter add unbleached flour
Cup 1
2
Sugar
Cup 1 half
3
Water, into container that held starter
Cup 1
Result
Easy Fruit Cobbler
From "Sourdough Cookery"
Commentaires
Making sourdough bread is like therapy.