Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Mile-high Rye
Depuis 2018
Disappointed with packaged yeasts. Back to our roots.
Caractéristiques
It has a sweetness to balance the traditional sour taste.
Goût et saveur
Recette
Ingrédients de base
- % Rye
Ingrédients pour nourrir le levain
- 50% Water
- 50% Fresh milled rye
1
Discard to 100g, add 100g each of freshly milled rye and filtered water at room temp.
50% Water
50% Fresh milled rye
Méthode de travail
1
This is a 100% rye liquid levain, with yeast harvested from apple skin. Kept at 6,700' high.
% Rye
Result
Quarter ancient grain boule
15% inoculated, 80% hydrated, 25% non-white flour (freshly milled hard winter and spelt or einkorn).
