Mélange

50%
50%
Liquide Farine Autres
Mildred

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2017

Visited Tartine bakery in SF and was hooked. Work as a physician and love to have creative outlets. This seemed like a great hobby. Bought the Tartine book, and have been experimenting ever since.

Caractéristiques

A subtle tart flavor, very airy and light, great crumb, chewy but not overly so.

Goût et saveur

Mildred top shot

Recette

Ingrédients de base

  • 50% Water
  • 50% All purpose

Ingrédients pour nourrir le levain

1
I feed it once a week in the fridge. I take it out of the fridge before I'm about to bake, dump some out, then add 50g water and 50g flour and the next day it's bubbly and ready to go.

Méthode de travail

1
50% Water 50% All purpose

Result

Mildred  first overview
Mildred  second overview
Mildred  first slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque