It is easy to digest and the flavour is like from heaven'
Nutty and strong enough for all that's in my mind!
Goût et saveur
Ingrédients de base
- 100% Rye
- 100% All purpose
Ingrédients pour nourrir le levain
- 100% Starter
- 200% Flour
- 200% Water
Take them out of fridge, feed them (ratio 1-2-2) and then leave them on the counter for 1-2 hours, and then back in the fridge.
100% Starter 200% Flour 200% Water
Méthode de travail
2 starters that never failed me!
100% Rye 100% All purpose
All kind of breads.