Âge
7Ans
Couleur
Pays d'origine Suède
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Lucas
Depuis 2017
I like the process of doing something from scratch, all the way. Started my sourdough from nothing but water and flour.
Caractéristiques
Sweet smell, somewhat firm because of high rye percentage. Slightly off grey colour from the rye.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 50% Rye
- 50% Wheat
- 100% Water
1
Pre blend dry ingredients listed below
50% Rye
50% Wheat
2
Mix with water
100% Water
Méthode de travail
1