Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
66%
33%
Liquide
Farine
Autres
Lola
Depuis 2016
My daughter gave me the Tartine Bread book. Always loved sourdough bread and I wanted to make my own. Then I found Theresay Greenway's classes!
Caractéristiques
Once it reaches room temperature it is very bubbly, not strongly scented but pleasant. Very agreeable to use and performs nicely.
Goût et saveur
Recette
Ingrédients de base
- 33% Filtered water
- 33% Bread flour, dakota maid
- 33% Whole rye flour, hodgson mills
Ingrédients pour nourrir le levain
- 100% Filtered water
- 50% Bread flour
- 50% Whole Rye Flour
1
Remove from refrigerator, add flour and water. Leave at room temperature for 6-8 hours if using that day. If not, return to refrigerator
100% Filtered water
50% Bread flour
50% Whole Rye Flour
Méthode de travail
1
Mix together, let sit room temperature. If not using that day, I refrigerate.
33% Filtered water
33% Bread flour, dakota maid
33% Whole rye flour, hodgson mills