COMPLÉTÉ À 100%

Mélange

Unknown
Liquide Farine Autres
Lisa

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Depuis 2015

We wanted to go back in time give costumers real bread again! Without all the added products you won't need in bread. Flour water salt.

Caractéristiques

Sweet, stable, strong, allot of flavors, I trust her. If I treat her good she will treat me good with amazing bread ;)

Goût et saveur

Lisa top shot

Recette

Ingrédients de base

  • % Appel skin
  • % Raisins, grapes, a lot of fruits

Ingrédients pour nourrir le levain

  • 100% T65
  • 77% Sourdough
  • 100% Water
1
Consistitie is key, every day same time feeding time keeps her very happy!
100% T65 77% Sourdough 100% Water

Méthode de travail

1
I started with appels used only the skin used around 20 appels to get around 1 kilo of skin then added 750 grams of water and let that ferment for 16 days at 20-22celcuis and stir every 2 days. I also used raisins, grapes, figs. In different jars. My sourdough is a fix from starters that I made over the years when I liked the flavor I start mixing.
% Appel skin % Raisins, grapes, a lot of fruits

Result

Sourdough oat

Amazing blend of flours bagatelle t65/t80/t130
Lisa Sourdough oat first overview
Lisa Sourdough oat second overview
Lisa Sourdough oat first slice
Lisa Sourdough oat second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

Hoi Lisa, waar haal jij je meel? Ik woon in Baarn, dus in de buurt.