Lievito Harris recipe

Lievito Harris

Volos, Grèce
Afficher sur la carte
Imprimer

Âge

8Ans
Couleur

Pays d'origine Grèce

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 2988 levains
  • 111 pays
  • 2491 villes

Mélange

Unknown
Liquide Farine Autres
Lievito Harris

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2016

The sourdough for me represents a lifestyle. In my first steps in baking i had the luck to be taught by great bakers like Beesham Soogrim, Ezio Marinato and Josep Pasqual, they opened my eyes and i learned the advantages that sourdough gives to a dough and the benefits of fermentation. After that i felt that baking with sourdough was a must for me!! Sourdough opened a new adventurus world for me.

Caractéristiques

I think it is unique because of the aromas that it produces and because of the low quantity of food it gets in every feeding it is relaxed and quick in fermenting so it can be very useful in mass production.

Goût et saveur

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1
I scale my sourdough and then add its weight flour and its weight water.

Méthode de travail

1
Made this sourdough
Michael Marthas

Result

Barley Bread with Sourdough and Beer

A great combination of barley, beer and sourdough
Lievito Harris Barley Bread with Sourdough and Beer second overview
Lievito Harris Barley Bread with Sourdough and Beer first slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires