Âge
5Ans
Couleur
Pays d'origine Nouvelle-Zélande
Taste
& Flavour
Mélange
75%
25%
Liquide
Farine
Autres
The Lepard
Depuis 2019
I just really like the bread and I like making stuff from scratch.
Caractéristiques
It took a while to start getting consistent results but it's very good now I make a levain. Taste is sour and fruity. Recovers well after being in the fridge
Goût et saveur
Recette
Ingrédients de base
- 50% Rye
- 50% Bread flour
- 100% Water
Ingrédients pour nourrir le levain
- 20g Starter
- 40g Water
- 20g Rye flour
- 20g Bread flour
1
20g of starter
15g of rye flour
15g of bread flour
30g of water
20g Starter
40g Water
20g Rye flour
20g Bread flour
Méthode de travail
1
I used Dan Lepard's approach to creating my starter in the Handmade Loaf
50% Rye
50% Bread flour
100% Water
Result
Bagels
Wholewheat bagels