a french artisan boulanger that I last his bread and explain to me how important it is for him to keep the tradition.so I went back home and ask my grandma how she make bread without yeast before and here we are. its the same way that artisan do.
My sourdough is unique because every sourdough is unique , mine its based on grandma recipe , its simple but the flour is the key for that starter that make my bread tasty.
Goût et saveur
Ingrédients de base
- 50g Flour
- 50g Water
Ingrédients pour nourrir le levain
- 50g Fine flour
- 50% Water