My passion for everything authentic and rustic and done the proper traditional way. In addition my love for eating bread and baking!
The smell is very acidic. Very bubbly. Tangy and sourness.
Goût et saveur
Ingrédients de base
- 50% Water
- 50% Flour mix
Ingrédients pour nourrir le levain
- 50g Flour mix
- 50g Water
Drop the flour mix and then the water. I then mix them in with my fingers.
50g Flour mix 50g Water
Méthode de travail
I created a flour mix to use for my starter that consists of 50% white flour type 65 and 50% whole wheat flour
50% Water 50% Flour mix