Âge
20Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
LBC Mother Dough
Depuis 2004
I wanted to bake a better Neopolitan style pizza
Caractéristiques
It bakes up a lovely loaf.
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 50% King arthur ap flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
It is a overly simple process, I do it by eye at this point. I take the tired starter out of the fridge, add filtered water and stir it in the consistency of loose pancake batter. Then pour half out, add enough flour to bring it to a very vet dough consistency.
50% Water
50% King arthur ap flour