Mélange

100%
Liquide Farine Autres
Laverne Umami

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Depuis 2016

i have always loved the taste of sourdough bread and of course the San Francisco Bread is my standard. Also when living in Alaska i thought the way the old "Sourdoughs" saved their starter was awesome.

Caractéristiques

A slow going starter on the Big Island of Hawaii. Laverne creates a lightly sour flavored bread. She also loves to make crackers, and other yummy things with her leftovers. And her Challah! is so tender and flaky!

Goût et saveur

Laverne Umami top shot
Laverne Umami jar shot
Laverne Umami front shot

Recette

Ingrédients de base

  • 60% Flour, water

Ingrédients pour nourrir le levain

1
put 1 cup water in starter jar, add enough water to correct proportion and stir like crazy

Méthode de travail

1
Lightly sour like a good beer
60% Flour, water

Result

Laverne umami

Sourdough crackers, pancakes, waffles, banana bread, brownies, chocolate cake, cinnamon/raisin bread
Laverne Umami Laverne umami first overview
Laverne Umami Laverne umami second overview
Laverne Umami Laverne umami first slice
Laverne Umami Laverne umami second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

my sourdough products have a mellow flavor that gets real complex the second day and more so from then on