Âge
5Ans
Couleur
Pays d'origine Suède
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
KriEm
Depuis 2019
I have akways loved sourdough bread and i like the chemistry behind it
Caractéristiques
I have fusiond my 2 starters into one a couple of month back. Easier to maintain one. I feed it diffrent flours depending on what i will bake. It gives the bread a really tangy delicious taste! My sourdough starters name is KriEm. A fusion of my girlfriend Kristinas and my daughter Emelis names.
Goût et saveur
Recette
Ingrédients de base
- 100% Rye
Ingrédients pour nourrir le levain
- 50% Wholemeal Wheat Flour
- 50% Rye
1
Feeding is usally 1:3:3 a couple of times before baking
50% Wholemeal Wheat Flour
2
Usally 50% rye 50% wheat
50% Rye
Méthode de travail
1
100% Rye
Result
Pizzs, pancakes, sweet buns