King Tutankhamun recipe

King Tutankhamun

Rotorua, Nouvelle-Zélande

Mélange

50%
50%
Liquide Farine Autres
King Tutankhamun

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Depuis 2014

My mother in law owns a bakery and I am the head baker there so she was talking about it and pushing me to play around and we have been grabbed by the sourdough world and not looking back

Caractéristiques

King tuta is our young king his about 8 years old now and is used every day in our bakery he is a very unique as he has the most amazing flavours and smell incredible .

Goût et saveur

King Tutankhamun top shot
King Tutankhamun jar shot
King Tutankhamun front shot
King Tutankhamun rising shot

Recette

Ingrédients de base

  • 100% Flour
  • 100% Water

Ingrédients pour nourrir le levain

  • 100% Water
  • 100% White wheat
1
I use a high protein New Zealand flour to feed tuta he is feed once in the morning and once in the evening I use tuta young so his ready about 4 to 6 hours after the night feed
100% Water 100% White wheat
2

Méthode de travail

1
King Tuta is about 8 years old he is a 100% liquid leavin witch is 95% white wheat with 5% rye he has a lovely heart beat with a lovely aroma
100% Flour 100% Water

Result

King Tutankhamun  first overview
King Tutankhamun  second overview
King Tutankhamun  first slice
King Tutankhamun  second slice

King Tutankhamun  first overview
King Tutankhamun  second overview

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Commentaires

Nice, my family is happy when I am baking or cooking, to be more precise they are happy when the baking or cooking is done and they are eating!