Mélange

60%
36%
4%
Liquide Farine Autres
Khora dough

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Depuis 2021

Health reasons, control of what I put in it. I only use bio flour from the region - Molens van Oudenaarde

Caractéristiques

Love to use this as a basis for baguette, rustic bread

Goût et saveur

Khora dough top shot

Recette

Ingrédients de base

  • 05% Cranberry juice
  • 25% Buckwheat
  • 40% Khorasan complete flour
  • 40% Water

Ingrédients pour nourrir le levain

  • 1tbsp Water
  • 1tbsp Khorasan complete flour
1
Adding 1 TB Khorasan + 1 TB water twice a week
1tbsp Water
2
1tbsp Khorasan complete flour

Méthode de travail

1
I developed my starter on the basis of 100 % buckwheat and 1 TS of cranberry juice (bio hageland) and purified water. When ready 1 took 50 g of the starter and mixed it with 100 g bio khorasan complete flour and 100 g water. Part of it was used for bread, the other part went in the fridge as a new starter which I use now for all my breads
05% Cranberry juice
2
buckwheat
25% Buckwheat
3
40% Khorasan complete flour
4
Filtered
40% Water

Result

pizza

I use the starter in the sourdough pizza recipe of Ken Forkish combined with 00 flour

Rustic bread

Use the starter for the rustic breads as described by Bryan Ford

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