COMPLÉTÉ À 100%

Mélange

50%
50%
Liquide Farine Autres
Kefir

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2016

At first it was only curiosity, now it is because it is best than any bread I have bought till now. Of course there are lots of breads/loaves to be bought that are also amazing, but this one cost much less and I have made it!

Caractéristiques

bit sour :-) and it keeps developing sourness as the days go by

Goût et saveur

Kefir top shot
Kefir jar shot
Kefir front shot
Kefir rising shot

Recette

Ingrédients de base

  • 50% Flour ap
  • 50% Water kefir

Ingrédients pour nourrir le levain

  • 50% White ap flour
  • 50% Water kefir
1
Wash hands, put some starter in a bowl. Add water mix it and then add flour
50% White ap flour 50% Water kefir

Méthode de travail

1
made with water kefir
50% Flour ap 50% Water kefir

Result

Loaf

Not too sour loaf. After some time it does get sour. Good taste. good crumb
Kefir Loaf first overview
Kefir Loaf second overview
Kefir Loaf first slice
Kefir Loaf second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

It goes good witeh some water kefir. Although I do not know yet how much it influences the taste of my loaf.