Levain parfait
Âge
8Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Kefir
Depuis 2016
At first it was only curiosity, now it is because it is best than any bread I have bought till now. Of course there are lots of breads/loaves to be bought that are also amazing, but this one cost much less and I have made it!
Caractéristiques
bit sour :-) and it keeps developing sourness as the days go by
Goût et saveur
Recette
Ingrédients de base
- 50% Flour ap
- 50% Water kefir
Ingrédients pour nourrir le levain
- 50% White ap flour
- 50% Water kefir
1
Wash hands, put some starter in a bowl.
Add water mix it and then add flour
50% White ap flour
50% Water kefir
Méthode de travail
1
made with water kefir
50% Flour ap
50% Water kefir
Result
Loaf
Not too sour loaf. After some time it does get sour.
Good taste. good crumb
Commentaires
It goes good witeh some water kefir. Although I do not know yet how much it influences the taste of my loaf.