Mélange

Unknown
Liquide Farine Autres
Jiya

Préserver votre levain pour le futur

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Depuis 2017

The photographs of the lovely loaves on instagram, the health benefits and teachers like Peter Reinhart,Teresa Greenway and Maurizio Leo of the Perfect Loaf.

Caractéristiques

My starter is made from wholemeal flour and inspite of not feeding it everyday i get wonderful results.So far i have managed to make various kinds of loaves which include Millet flour too.

Goût et saveur

Jiya top shot
Jiya jar shot
Jiya front shot
Jiya rising shot

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

  • Cup Wholemeal Wheat Flour
1
I add 1/2 cup whole meal flour and about a little less then 1/2 cup water. I generally repeat this process thrice in order to bake it next day. Like today afternoon i remove the starter from the fridge, once it comes to room temperature feed, then again feed in the night and then in the morning and then bake once it is active and dancing.
Cup Wholemeal Wheat Flour

Méthode de travail

1
My starter is fruity and inspite of not feeding it everyday gets goings as soon as i feed once.

Result

Millet Foccasia

Mixed Millet Flour, all indian super grains powder called Bajri, Nachni. Jowar with herbs, spices and olive oil
Jiya Millet Foccasia first overview
Jiya Millet Foccasia second overview
Jiya Millet Foccasia first slice
Jiya Millet Foccasia second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

Thankyou and look forward to sharing my sourdough starter recipes with all