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Mélange

100%
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Hooligan

Préserver votre levain pour le futur

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Depuis 2018

Born out of our love for sourdough! Composed with a piece of different Questers' starters during our reunion week (17 till 31 August 2018) to celebrate that the website is two years online.

Caractéristiques

It's a beast. We call it hooligan because it has a strong personality and is unpredictable once unleashed in the bakery. Pretty much like ourselves. By blending our starters together we created this new sourdough.

Goût et saveur

Hooligan top shot

Recette

Ingrédients de base

  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter

Ingrédients pour nourrir le levain

  • 50g Staret
  • 100g Whole grain
  • 50g Water
1
Feed daily.
50g Staret 100g Whole grain 50g Water

Méthode de travail

1
Starter from Karl De Smedt.
5% Starter
2
Starter from Guy Frenkel
5% Starter
3
Starter from Teresa Greenway
5% Starter
4
Starter from Beesham Soogrim
5% Starter
5
Starter from Anita Sumer
5% Starter
6
Starter from William Woo
5% Starter
7
Starter from Olivier Penet
5% Starter
8
Starter from Manfred Enoksson
5% Starter
9
Starter from Ralph Nieboer
5% Starter
10
Starter from Carol Lee
5% Starter
11
Starter from Patrick Wilaert
5% Starter
12
Starter from Morgan Clementson
5% Starter

Result

Anything

It's easy going
Hooligan Anything first overview
Hooligan Anything second overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque