Levain parfait
Âge
6Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Hooligan
Depuis 2018
Born out of our love for sourdough! Composed with a piece of different Questers' starters during our reunion week (17 till 31 August 2018) to celebrate that the website is two years online.
Caractéristiques
It's a beast. We call it hooligan because it has a strong personality and is unpredictable once unleashed in the bakery. Pretty much like ourselves. By blending our starters together we created this new sourdough.
Goût et saveur
Recette
Ingrédients de base
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
- 5% Starter
Ingrédients pour nourrir le levain
- 50g Staret
- 100g Whole grain
- 50g Water
1
Feed daily.
50g Staret
100g Whole grain
50g Water
Méthode de travail
1
Starter from Karl De Smedt.
5% Starter
2
Starter from Guy Frenkel
5% Starter
3
Starter from Teresa Greenway
5% Starter
4
Starter from Beesham Soogrim
5% Starter
5
Starter from Anita Sumer
5% Starter
6
Starter from William Woo
5% Starter
7
Starter from Olivier Penet
5% Starter
8
Starter from Manfred Enoksson
5% Starter
9
Starter from Ralph Nieboer
5% Starter
10
Starter from Carol Lee
5% Starter
11
Starter from Patrick Wilaert
5% Starter
12
Starter from Morgan Clementson
5% Starter
Result
Anything
It's easy going
