Mélange

Unknown
Liquide Farine Autres
Gianduja

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Depuis 2008

Passion for baking healthy and good that I would not find anywhere (in Quito) at that time..Now there are a few bakers selling true sd bread

Caractéristiques

Not sour at all (unless neglected for a while), unlike yeast, almost available everytime..My grandma used to bake sd bread during WW 2, so it is a genetical heritage (not the starter., but the act of baking)

Goût et saveur

Recette

Ingrédients de base

  • % 100%

Ingrédients pour nourrir le levain

  • % Flour
1
I take it out a few hours before making bread and feed it at least once (or more, if I neglected it). I use about 50 gr for the bread (with same amount of starter and water) and add the same quantity of flour before putting the jar to the fridge again.
% Flour

Méthode de travail

1
100% hydration 9 years old sourdough.
% 100%

Result

Challah

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