Love eating sourdough and love the process of making it.
Can go from mood to super sour depending on feeding frequency. Usually has a mild fruity aroma.
Goût et saveur
Ingrédients de base
Ingrédients pour nourrir le levain
Discard then feed the starter, wait for it to start bubbling and store in the fridge.
Méthode de travail
Started with !00% hydration(water) with 50% Apf and 50% Rye
Only apf used after day 2. And was fed 2 to 3 times a day because of high humidity and temperature. Was placed overnight in the fridge. It was ready to go on day 6
boule and loaves
Mainly make bread and an occasional pancake.