Mélange

Unknown
Liquide Farine Autres
Ezio

Préserver votre levain pour le futur

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Depuis 2015

I have always bake with liquid starter and wanted to try the Italian stiff one. Works very good.

Caractéristiques

I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.

Goût et saveur

Ezio top shot
Ezio jar shot
Ezio front shot
Ezio rising shot

Recette

Ingrédients de base

  • % Strong wheat

Ingrédients pour nourrir le levain

1
100% starter, 100%flour, 50% waterr

Méthode de travail

1
Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.
% Strong wheat
2
Always feed 100% starter 100% flour 45/50% water

Result

Different Bakes

Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes
Ezio Different Bakes first overview
Ezio Different Bakes second overview
Ezio Different Bakes first slice
Ezio Different Bakes second slice

Different bakes

Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread
Ezio Different bakes first overview
Ezio Different bakes second overview
Ezio Different bakes first slice
Ezio Different bakes second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires