Perfect sourdough

Mélange

49%
49%
2%
Liquide Farine Autres
Eve

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Since 2012

My wife was a trained culinary chef and she became passionate about bread baking when she was growing up. I got the bug from her.

Caractéristiques

Eve loves to be fed. After feeding she goes into a feeding frenzy and can mature in as little as 4 hours if she has been fed regularly. After hibernating in the fridge she yields lovely tangy loaves. She has a nice ripe fruit flavour when kept and fed at room temperature.

Goût et saveur

Eve top shot
Eve jar shot

Recette

Ingrédients de base

  • 100% Stoneground flour
  • 100% Water
  • 5% Apple

Ingrédients pour nourrir le levain

  • 100% Stoneground flour
  • 100% Water
  • 20% Mother culture
1
Discard about 80% and then feed at 100% hydration.
100% Stoneground flour 100% Water 20% Mother culture

Méthode de travail

1
Our sourdough culture was started in 2012 (6 years ago) using wholewheat stoneground flour, water and some chopped up apple. It was about a 2 week process to get it started, and we've been baking ever since. We also run sourdough bread courses and give some of eve away to each person. So Eve is really the mother of many!
100% Stoneground flour 100% Water 5% Apple

Result

Potato Sourdough

Roast potatoes with wholewheat and white stoneground flour
Eve Potato Sourdough first overview
Eve Potato Sourdough first slice

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