Âge
6Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
English Rose.
Depuis 2018
My interest in bread making and the influents of my fellow guild members.
Caractéristiques
The sourdough was started using a fermented water from English raspberry's and English wild flower honey. I then used the fermenting water to mix with organic rye flour from Dove farms organic mills in Hungerford Wiltshire UK.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1