Mélange

94%
6%
Liquide Farine Autres
ElsieDart

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2023

Health reasons beneficial’s of eating fermented foods

Caractéristiques

Depending on the weather and the temperature of my kitchen, my starter bubbles up pretty well and is very active. I just got my oven fixed today and I am excited to try out a new very hydrated sourdough recipe.

Goût et saveur

ElsieDart top shot
ElsieDart jar shot
ElsieDart front shot

Recette

Ingrédients de base

  • 1Cup King arthur bread flour
  • 2tbsp Organic rye
  • 1Cup Filtered water

Ingrédients pour nourrir le levain

1

Méthode de travail

1
I feed my starter every evening before I go to bed I give ElsieDart, 1c King Arthur bread, flour and 1 tablespoon organic rye, flour, usually I do a one to one ratio with flour and water but depending on the humidity in the air, I’ll just put enough water in with Elsie that gives the starter, a pancake, consistency type of dough.
1Cup King arthur bread flour 2tbsp Organic rye 1Cup Filtered water

Result

ElsieDart  first overview
ElsieDart  second overview
ElsieDart  first slice
ElsieDart  second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque