Âge
6Ans
Couleur
Pays d'origine Italie
Taste
& Flavour
Mélange
54%
45%
Liquide
Farine
Autres
Eiko
Depuis 2018
because I lost my job as a pizza maker, and I decided to learn how to make bread
Caractéristiques
è buono!
Goût et saveur
Recette
Ingrédients de base
- 50g Wholemeal flour
- 60g Water
Ingrédients pour nourrir le levain
- 10g Starter
- 60g Wholemeal flour
- 60g Water
1
I dissolve the yeast in the water, add the flour, mix well
10g Starter
60g Wholemeal flour
60g Water
Méthode de travail
1
50g Wholemeal flour
60g Water
Result
Bread
