Ed recipe

Ed

Seattle, États-Unis
Afficher sur la carte
Imprimer

Âge

9Ans
Couleur

Pays d'origine États-Unis

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 2988 levains
  • 111 pays
  • 2491 villes

Mélange

30%
70%
Liquide Farine Autres
Ed

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2015

My mother used sourdough when I was a child so as an adult I decided to start and use my own starters.

Caractéristiques

Ed is named after an instructor I had in college who had a bubbly effervescent personality. Ed is the same-bubbly and frothy when fully active. Ed makes good bread and pancakes.

Goût et saveur

Ed top shot

Recette

Ingrédients de base

  • 70% Einkorn
  • 30% Water

Ingrédients pour nourrir le levain

  • 70% Einkorn
  • 30% Water
1
Mill whole grain einkorn into fine flour.
70% Einkorn
2
Add water to einkorn flour and mix well to a thick pancake batter consistency.
30% Water

Méthode de travail

1
Whole grain einkorn milled to fine flour.
70% Einkorn
2
Water added to einkorn flour and mixed well.
30% Water

Result

Pancakes

Savory or sweet. Great way to use excess starter instead of discarding it.

Bread

Primary use for Ed. Bread is delicious toasted with butter and a little honey.

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

Susan O'Connell

I enjoy using my 2 sourdough starters to try new things and learn from each experience to improve on the next baking session.