Mélange

100%
Liquide Farine Autres
Connie

Préserver votre levain pour le futur

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Depuis 2015

A friend had tried it, I love baking and trying new things.

Caractéristiques

It is definitely more active in our warm, humid summer weather at the moment. I have had to alter baking times to suit this.

Goût et saveur

Connie top shot
Connie jar shot
Connie front shot
Connie rising shot

Recette

Ingrédients de base

  • 50% Unbleached plain flour
  • 50% Water

Ingrédients pour nourrir le levain

  • 50% Unbleached plain flour
  • 50% Water
1
I keep my starter in the fridge during the week and bring it out to feed and/ or feed and use at the weekend.
50% Unbleached plain flour 50% Water
2
I discard about half, then add equal weight of flour and water

Méthode de travail

1
Only have a 100% starter, half flour, half water.
50% Unbleached plain flour 50% Water

Result

Sourdough bread

Boules and battards.
Connie Sourdough bread first overview
Connie Sourdough bread second overview
Connie Sourdough bread first slice
Connie Sourdough bread second slice

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Commentaires

I hope to be able to give some of my starter to some friends, to instill the love of sourdough baking to them.