Âge
8Ans
Couleur
Pays d'origine Hongrie
Taste
& Flavour
Mélange
50%
16%
33%
Liquide
Farine
Autres
Citrom Cili (Cecilia Lemon)
Depuis 2016
Couldn't buy good bread, some friends were baking already with sourdough. One of them posted a photo of his bread on facebook, and I saw that it was shared in the Perfect sourdough group. So I joined the group, and the next day started doing my own starter.
Caractéristiques
Started with a little splash of fresh lemon juice in the first 4 days, some flavors of the fruit are still in there. Was born in 2016 May as my first attempt on sourdough baking. The first two month period was awful, got some old flour, using tapwater it's a miracle Cecilia didn't die. Then I got wiser, and she is really strong now.
Goût et saveur
Recette
Ingrédients de base
- 30g Whole Rye Flour
- 60g Starter
- 30g White bread flour
- 60g Mineral water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Every night I remove the two thirds of my starter with a fork, then I measure the ingredients on top. I stir it around 20 times with the fork, then put it back on it's shelf next to the water heater in the bathroom.
30g Whole Rye Flour
60g Starter
30g White bread flour
60g Mineral water