Mélange

50%
50%
Liquide Farine Autres
Bruno

Préserver votre levain pour le futur

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Depuis 2016

Always love sourdough, but didn't think it was possible to make at home until a friend shared a very helpful website that got him started.

Caractéristiques

Bruno smells like fermented flour with a hint of sweet. He doesn't like cold, he likes to have a towel wrappers around him in a cooler with a heat up bean bag.

Goût et saveur

Recette

Ingrédients de base

  • 20g All purpose flour
  • 20g Rye flour
  • 40g Water

Ingrédients pour nourrir le levain

  • 40g Bruno
  • 20g All purpose flour
  • 20g Rye flour
  • 40g Water
1
Discard extra starter, leave only 40g. Mix in flour mix + water. Mix vigorously until all bits of dry flour are incorporated. halloween
40g Bruno 20g All purpose flour 20g Rye flour 40g Water

Méthode de travail

1
mix all purpose flour with rye flour first then add water to flour mixture. Mix vigorously until all bits of dry flour are incorporated
20g All purpose flour 20g Rye flour 40g Water

Result

Sourdough

It was my first time making it. Have only made Sourdough

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library