Âge
8Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Brownswell
Depuis 2016
I always been fascinated by the magic of sourdough bread. In Italy where I'm from its actually the norm to have sourdough bread, so I had a go and here I am
Caractéristiques
When active, my sourdough is mashmellow consistency, beige in colour and alive. Melts very well in water and I keep it in the fridge when not in use. It was born in May 2016 initially with white flour, but after the very 5th feed, it was fed with dark rye flour.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
I feed my sourdough 100gr wholemeal and 140gr water
Méthode de travail
1
Result
