Âge
4Ans
Couleur
Pays d'origine Hongrie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
BreadPit
Depuis 2020
Because of the COVID situation in the world, we started to take care of our own food, including baking the bread. I also have a lot of time, because the schools are closed.
Caractéristiques
It smells a bit, I suppose it doesn't take a shower. It is quite kind, helping us in the kitchen. It is very young and develops many spots on its face.
Goût et saveur
Recette
Ingrédients de base
- 50g Whole wheat
- 50g White flour 550
- 100ml Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
We started with 25gr whole wheat and 25 gr white flour.
50g Whole wheat
50g White flour 550
100ml Water