Mélange

33%
33%
33%
Liquide Farine Autres
With Bread Starter

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Depuis 2012

I was baking yeast bread and I liked the simplicity and primitive idea of baking sourdough.

Caractéristiques

It is strong?

Goût et saveur

Recette

Ingrédients de base

  • 100% Starter
  • 100% Water
  • 75% White flour
  • 25% Wholemeal Wheat Flour

Ingrédients pour nourrir le levain

  • 100% Starter
1
Adding equal parts water and flour to starter to retain goopy thick consistency.
100% Starter

Méthode de travail

1
Take starter out of the fridge.
100% Starter
2
Add roughly equal weight water to starter and mix to dissolve starter.
100% Water
3
Mix in 75% white flour to the starter into water/starter mixture and incorporate.
75% White flour
4
Mix in 25% whole wheat flour.
25% Wholemeal Wheat Flour

Result

Country Bread

75% White Flour, 25% Whole Wheat Flour

Pizza Dough

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