Âge
6Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Bread Astair
Depuis 2018
the need to experiment
Caractéristiques
Can't answer this as it won't be ready for a few days yet.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
mixed 57g white bread flour with 57g wholemeal bread flour and 114g water.
repeated for 5 more days.
This is as far as I have got.
2