Mélange

Unknown
Liquide Farine Autres
Bolu

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Depuis 2018

A documentary series called Cooked, it described the process of sourdough and i just felt like making bread with your sourdough was the most organic & caring method to feed myself. It required patience, discipline. And I would be producing my own nourishment, there was something both beautiful and poetic about this, I felt this pure gratification when I made bread for myself & others.

Caractéristiques

Great texture its growing everyday.

Goût et saveur

Recette

Ingrédients de base

  • % 60

Ingrédients pour nourrir le levain

  • 60% Wheat
1
I add flour up to 60% of the yeast weight. and then I add drinkable water up to 40% of the yeast weight. I mix it into a homogenic mixture. I never let metal in contact the sourdough. I keep it in a glass jar. and the lid of the jar is plastic
60% Wheat

Méthode de travail

1
A Turkish friend of mine who is a chef gave me 70ml of a starter from the Blacksea region of Turkey, a city called Bolu. This starter was passed down for three generations of bakers. It is 82 years old.
% 60

Préserver votre levain pour le futur

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