Mélange

44%
45%
11%
Liquide Farine Autres
bobo

Préserver votre levain pour le futur

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Since 2014

Wanted to feed my kids probiotics secretly; was always into global. Read making

Caractéristiques

doubles in about 9 hours at 73 farenheit. sweet smelling without any vinegary smell

Goût et saveur

bobo top shot
bobo jar shot

Recette

Ingrédients de base

  • 100% Flour
  • 100% Water
  • 25% Starter

Ingrédients pour nourrir le levain

  • 4oz Flour
  • 4oz Water
1
about an oz of starter is kept in a clean jar, then fed with 4oz white flour and 4oz water. will do 50/50 white/rye flour when starter needs a boost or if i need faster fermentation
4oz Flour 4oz Water

Méthode de travail

1
white flour starter. rye mixed in when it needs a boost.
100% Flour 100% Water 25% Starter

Result

Everything!

bobo Everything! first overview
bobo Everything! second overview
bobo Everything! first slice
bobo Everything! second slice

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library