Levain parfait
Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
40%
60%
Liquide
Farine
Autres
Bob
Depuis 2016
My mother made sourdough baked goods and pancakes when I was a child, so as an adult I decided to make my own starters.
Caractéristiques
Bob received his name because a friend of mine said he looked like "Sponge Bob" when fully active. Bob tends to be quite active and quickly develops his spongy texture.
Goût et saveur
Recette
Ingrédients de base
- 60% Durum wheat
- 40% Water
Ingrédients pour nourrir le levain
- 60% Durum wheat
- 40% Water
1
Mill whole grain berries to fine flour.
60% Durum wheat
2
Add water to durum wheat flour. Mix thoroughly for a thick batter consistency.
40% Water
Méthode de travail
1
Whole grain durum wheat milled to fine flour.
60% Durum wheat
2
Water added to durum wheat flour to make consistency of thick pancake batter.
40% Water
Result
Pancakes
Always a great option for using up excess starter instead of discarding it.
Corn Bread
I use Bob and Peruvian purple corn which I grind to make cornmeal. Bob doesn't mind fermenting the corn meal.
focaccia
Used the recipe from the Blog this website Blog. Did some modifications to fit my preferences. Turned out Wonderful.
Commentaires
Enjoying Bob lately during the stay at home orders due to COVID-19.