Âge
10Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Bethlehem
Depuis 2014
The tast!
Caractéristiques
The tast of this sourdough is unique. Although you cannot tast the pineapple juice, there is a very fresh hint of fruit in the bread. Using Pineapple-juice when re-activate the dough before making a sourdough for bread, the sweet/sour tast of the pineapple comes through very gently and soft.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Every day: seven days in a row.
Afterit is finished: keep cool and feed every 4 or 5 days with either pineapple juice or spring water
Méthode de travail
1